The menus at 15 Queen Street inlude a Set Lunch menu for a quick bite and a restaurant menu with a varied choice for all tastes but with the focus on beef.
Main courses using the best of beef from Newbottle Farm’s Angus herd which is matured for 48 days as well as dishes including chicken, fish, and veggie. As much attention has been given to the side orders with Steakhouse classics like, roasted mushrooms, creamed spinach and, of course, steak cut chips.
Simplicity of cooking has always been the approach for Hendrik and Dan focusing on the quality of the ingredients and having the confidence to serve dishes in a way that allows the flavour to shine. No better example of this can be found then with the classic Steak and Chips, where Dan and his team serve traditional cuts of beef with a dark crust alongside perfectly crisp triple cooked chips simply perfect!
Having tried and tested what they believe the best way to cook steak is at The White Horse where Dan worked as Sous Chef for five years. No chargrill or coal just high heat and plenty of butter Dan is determined to provide Maidenhead with a great Steakhouse.